Indian catering for Newcastle events
We cook, you host. Give us a date and a rough guest count, and we will put a menu together from the dishes we make every day.
We cook, you host. Give us a date and a rough guest count, and we will put a menu together from the dishes we make every day.
Choose the dishes yourself, or hand us the occasion and let us draw up a selection.
Butter Chicken and the kormas keep the careful eaters happy. Beef Vindaloo and Lamb Madras look after everyone else. Take your pick of chicken, lamb, beef, goat, fish and a full vegetable range, all cooked without MSG.
Naan and roti come off the tandoor to soak everything up. Alongside them sit basmati rice and five biryanis.
Open with samosas, pakoras and Chicken Tikka. Finish with gulab jamun, barfi or laddu, three of the thirty four Indian sweets we make.
Wherever a dish qualifies, you will see it marked GF, NF, DF or V, which takes the guesswork out of planning around allergies and diets. Let us know the requirements at the enquiry stage and the menu gets built around them. You can browse every dish on the full menu.
Weddings, engagements, birthdays, anniversaries, christenings, corporate lunches. Whatever the occasion, the same four questions come up. Here is how we handle them.
Heat is set per dish, not per order. A korma and a vindaloo can land on the same table, so the people who want it mild and the people who want it hot both get what they came for.
Every curry is cooked without MSG and marked GF. Vegetable and vegan curries sit on the same menu as the meat ones, and dishes carry GF, NF, DF and V marks so nobody has to ask what is in what.
The whole order is cooked in our Charlestown kitchen and brought to your venue. Timing is one of the things we settle with you when you enquire, so tell us when you need it there.
Most people do not, and that is fine. Send us the date and a rough head count and we will come back with a menu and a quantity that suits the room.
Three steps, no chasing, nothing sprung on you at the end.
The date, how many guests, where it is being held and anything anyone cannot eat.
A selection off our menu that fits the occasion, priced out for you.
The whole order is made in our Charlestown kitchen and delivered to your venue.
A date and an approximate number of guests give us plenty to work with. Prefer to talk it over? Ring (02) 4943 6219.
We do. Your order is cooked in our Charlestown kitchen and driven to the venue, and we cater across Newcastle and the suburbs around it. Include the address in your enquiry so we can plan the run.
Curries running from mild to hot, naan and roti off the tandoor, basmati rice and five biryanis, entrees such as samosas, pakoras and Chicken Tikka, and Indian sweets to finish. Have a look at the full menu and mark anything you want included.
Yes. Dishes carry GF for gluten free, NF for nut free, DF for dairy free and V for vegan, and there is a full vegetable mains section along with a Vegan Combo. Plenty of other dishes are vegetarian without carrying the vegan mark. Tell us who you are feeding and we will work it into the selection.
Sooner is always safer, and weekends and holidays fill up first. As soon as you have a date and a rough headcount, get in touch and we will let you know what we can do for it.
Use the catering enquiry form further up this page with your occasion, date and guest numbers, or phone (02) 4943 6219. You will get a menu and a price back from us.
Give us the date and an idea of numbers, and a menu with a price will come back to you.
