Sit down to a proper meal, take it home, order ahead for pick up, or stay in the car and use the drive-through lane. The kitchen runs from 7:00am to 9:30pm, seven days.
Most people sit down and eat with us. Some order at the counter and take it home, some send the order ahead and collect it, and some never leave the car. Every one of those comes out of the same kitchen, cooked when you ask for it.
Order at the counter and sit down. Curries come out of the kitchen when they are ready, not from under a heat lamp.
Send it through the ordering page and pick it up when it suits you, at the counter or the window.
Short on time or have the kids in the back? The drive-through runs the same hours as the counter, 7:00am to 9:30pm.
317B Pacific Hwy, Highfields NSW 2289, on the Charlestown side of the highway. There is parking on site, and the drive-through lane runs alongside if you would rather not get out.
You can eat in. There is seating inside, and you order at the counter the same way you would anywhere else. Takeaway, pick up and the drive-through lane are all there too if you would rather not stay.
No. We are open 7 days from 7:00am to 9:30pm and the kitchen serves the whole time, so there is no gap between lunch and dinner.
Vegetable curries run $9.90 small, $13.90 medium and $15.90 large. Chicken, lamb, beef, goat and fish are $10.90, $16.90 and $18.90. Biryani is $16.90, breads start at $3.50, and a combo of up to three curries starts at $8.90. Every price is on the full menu.
All of the curries, including Butter Chicken, Chicken Korma, Lamb Rogan Josh and Goat Curry. Each one is marked GF and cooked without MSG. The breads use wheat flour, so leave those out. If your allergy is serious, ring us on (02) 4943 6219 before you order and we will talk it through.